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8OZ. PRIME FILET
parmesan farrotto, wild mushroom marsala
FRENCHED CHICKEN BREAST
melted leeks, black truffle risotto chicken jus
GRILLED SWORDFISH
artichoke & tomato farro, castelvetrano olives, caper salsa verde
FAROE ISLAND SALMON
new england clam “chowder” cream
smoked bacon, chive
DUCK RISOTTO
leeks, baby kale, parmesancracked pepper
BABY HEIRLOOM CARROTS
whipped ricotta, harissa, dates almond, mint